Re: ADD and Gastric Bypass surgery

[memzak]

OOoooo Ramen noodles, that would be great a protein version. Unfortunately, Ramen is one food I had to cut from my diet when I became a diabetic. I could live on Ramen except for that and the salt. I’m sensitive to salt and have been on a low salt diet since I was 16 and my fingers swelled up so big that I could not close my hand and could barely bend my fingers. I still sneak some now and then though. As long as that’s the only salty thing I eat that day I can get away with one or two packs.

I do get hungry at all the wrong times for all the wrong reasons. If I am hyper focusing on something I forget to eat, if I’m stressed out either I don’t eat at all or I eat everything in sight! Being on insulin I have had to be careful about waiting too long. They say routines help ADDers a lot and I am building a routine for the morning that reminds me to eat but even then things happen and my routine gets disrupted and I forget to do things. Having routine days is boring; being interrupted from the things you have to do can be dangerous especially if you’re on medication that you can’t survive without.

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