Re: college MAJOR/career decision

[Anonymous]

If you like kitchen work, a career as a chef is a good choice. Everyone needs to eat, so you’ll always have work somewhere. Recently, I attended a local university to augment my previous education at an art institute. Studying was painful and tiring, but I did it. However, if I was living in a bigger city where the education was available, I would definitely go for a chef’s degree. The best part of cooking — and I can say this from personal experience as a line cook at better restaurants — is that you get an order, you prepare it, and BANG, it’s time to do something completely different.

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