Re: Hahaha my poor husband!

[Anonymous]

I can’t focus, have to keep going back and forth from recipe to work area to make sure I am putting in TB and not tsp, etc. It takes me 3 or 4 times as long to prepare a recipe as it states it should.

My recipe disaster was baking: putting too much baking soda or baking powder right in with the flour I’d already carefully measured. I figured that I could just scoop out my estimate of what didn’t belong. I was making a gingerbread bundt cake. It was really fantastic when it came out of the oven, fluffy, light, but as we watched, before our eyes in a few minutes it had turned into a solid brick, completely inedible.

I don’t cook, thankfully my husband enjoys cooking. He’s left burners on, though, and burned a few expensive pots and pressure cookers, but we always replaced them. We even had to stay at a hotel one night because part of the pressure cooker’s plastic seal had burned and the place smelled like a chemical factory!

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