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Ooh…Stove left on is a scary one. Hard to laugh at that. 😐
I actually do reasonably well with the stove, but I have left a burner on a few times. And I almost always leave the oven on long after whatever I was baking or roasting is done, but that’s not so bad. It just keeps the furnace from turning on. The biggest problem I have is checking for things around the stove before turning a burner on. I have melted plastic bags, cutting boards, spatulas and bowls. I’ve set my oven mitts on fire and shattered a glass lid. I try to always scan the top of the stove as I am turning the burner on.
My ADD moment for the day: I wanted to post something here that happened today but I have no idea what it was.
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